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Pizzelle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.5069
Energy (kCal)2766.485
Carbohydrates (g)393.8149
Protein (g)66.422
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    butter 3/4 cup melted 1026.0 47.141999999999996 32.058 86.4
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    whiskey 2 tablespoons - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715
    anise oil 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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