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Veal With Artichokes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)183.1629
Energy (kCal)878.6067
Carbohydrates (g)15.919
Total fats (g)5.1137
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a heavy skillet, saute garlic in oil. | 2. Dust veal with seasoned flour. | 3. Brown in oil. | 4. Add tomatoes, sherry, & oregano. | 5. Stir until mixture is hot. | 6. Add frozen artichokes. | 7. Cover & simmer 45-60 minutes. | 8. Serve with steamed rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    oil - - - -
    veal cutlet 2 lb 806.9352 0.0 179.5204 4.5333
    flour seasoned - - - -
    salt pepper 806.9352 0.0 179.5204 4.5333
    tomato 1 can drained 62.068999999999996 13.7631 3.2384 0.5397
    sherry wine 1/2 cup 806.9352 0.0 179.5204 4.5333
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    artichoke heart 1 package frozen 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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