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Veal With Artichokes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.1137
Energy (kCal)878.6067
Carbohydrates (g)15.919
Protein (g)183.1629
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    oil - - - -
    veal cutlet 2 lb 806.9352 0.0 179.5204 4.5333
    flour seasoned - - - -
    salt pepper 806.9352 0.0 179.5204 4.5333
    tomato 1 can drained 62.068999999999996 13.7631 3.2384 0.5397
    sherry wine 1/2 cup 806.9352 0.0 179.5204 4.5333
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    artichoke heart 1 package frozen 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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