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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot heat oil and add mushrooms and chicken and cook through until cooked. Remove from pot. | 2. Using the same pot, add butter and saute onions and garlic in butter and leftover oil mixture until translucent. Add the rice and stir until the rice turns opaque - about two minutes. | 3. Add the wine, salt and pepper to the rice and stir frequently until the wine has been absorbed into the rice. | 4. Add 1/2 cup of the heated chicken stock and stir frequently until absorbed. The rice and broth should bubble gently. | 5. Continue to cook the rice, adding chicken stock 1/2 cup at a time and allowing the rice to absorb it before adding the next 1/2 cup. | 6. Cook rice this way until tender which should take about 25-30 minutes. | 7. Just before the last batch of stock has been absorbed into the rice, add the chicken and mushroom mixture back into the pot. Stir through. | 8. Add 1/2 cup of grated parmesan cheese, the parsley and the cream and stir through. | 9. Remove from heat when all the remaining stock has been absorbed and the risotto mix is a thick creamy consistency. | 10. Serve immediately. The remaining parmesan can be added to each serve if requested. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
mushroom	2 1/2	cups	sliced	-	-	-	-
chicken breast	1 -2	pieces	skinless cut	-	-	-	-
chicken stock	5 1/2	cups	heated	475.2	46.596000000000004	33.264	15.84
arborio rice	1 1/2	1/2		-	-	-	-
white wine	1/2	cup		-	-	-	-
onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	4		crushed	-	-	-	-
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0
cream	1/4	cup		198.0	3.99	2.178	20.808000000000003
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
oil				-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.