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Garlic Lovers Muffuletta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.208
Energy (kCal)409.22
Carbohydrates (g)9.504
Total fats (g)41.044
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. in a food processor add the celery,garlic,olives and olive oil. | 2. process on high until the consistancy of paste. | 3. slice the bread in half length wise. | 4. gently pull out the bread on the top of loaf leaving a small layer at the top. | 5. spread the paste on the entire top. | 6. next layer the motzerella cheese then the salami then the provalone cheese then the peperoni then the motzerella then the capacola ham and then the provalone. | 7. continue this until you have three layers ending with cheese. | 8. wrap in heavy aluminum foil (wrap the entire loaf). | 9. put in the oven on 350 for 40 minutes. | 10. let it rest for about 5-10 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf - - - -
    celery 5 stalks 51.2 9.504 2.208 0.544
    garlic 6 heads peeled - - - -
    ham - - - -
    genoa salami - - - -
    pepperoni - - - -
    mozzarella cheese - - - -
    provolone cheese - - - -
    black olive 25 - - - -
    green olive 25 - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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