RecipeDB

Cooking in progress....

Pasta Shells With Grilled Chicken & Mozzarella

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.4908
Energy (kCal)824.9427
Carbohydrates (g)48.6229
Total fats (g)37.0345
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil a large pot of water for pasta shells. Meanwhile, season chicken with salt and pepper and cook on grill or in a grill pan until no longer pink. When done, remove and cut into small strips. | 2. Cook pasta shells to desired firmness. Reserve about 1 cup of the pasta water and then drain shells and return them to the pot. | 3. Add the cooked chicken, tomatoes, mozzrella, parmesan, parsley, and butter to pot. Stir to combine. | 4. Slowly add some reserved pasta water until a nice coating of sauce is on pasta- you will probably not need all the reserved pasta water. Serve with more parmesan cheese for sprinkling. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken cutlet 1 1/2 1/2 201.7333 0.0 44.88 1.1333
    pasta shell 8 ounces 201.7333 0.0 44.88 1.1333
    cherry tomato 1 pint cut 201.7333 0.0 44.88 1.1333
    mozzarella cheese 4 ounces cut 367.4094 30.8669 15.3768 20.2642
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    salt pepper ground 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition