RecipeDB

Cooking in progress....

Penne with Sausage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)369.0365
Energy (kCal)1729.4407
Carbohydrates (g)13.9135
Total fats (g)11.2541
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet over med-high heat, cook sausages until browned, about 5 minutes. | 2. Slice into 1/4" thick rounds. | 3. Return to skillet and cook for about 7 minutes or until no longer pink inside. | 4. Stir in garlic; cook 1 minute or til golden. | 5. Add wine, stirring to scrape up brown bits from skillet. | 6. Cook 5 minutes or until liquid is almost absorbed. | 7. Add olive oil and tomato sauce. | 8. Bring to a boil, reduce heat and simmer about 5 minutes. | 9. Stir in basil. | 10. Meanwhile, cook penne in large pot of salted water until tender but firm. | 11. Drain. | 12. In large bowl, toss pasta with sauce. | 13. Top with parmesan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot italian sausage 4 1613.8703 0.0 359.0408 9.0667
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    white wine 1/4 cup - - - -
    extra virgin olive oil 1 teaspoon 1613.8703 0.0 359.0408 9.0667
    tomato sauce 3 cups - - - -
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    penne 1 35.7204 4.7627 1.6159 1.1340000000000001
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition