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Italian Fish Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.3689
Energy (kCal)672.9275
Carbohydrates (g)106.2758
Protein (g)53.0959
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    8 8 - - - -
    shrimp 6 ounces peeled deveined 144.5 0.0 34.17 0.867
    water 3 cups 0.0 0.0 0.0 0.0
    tomato 2 peeled cut 56.58 12.546 2.952 0.49200000000000005
    carrot 1 cup sliced 52.48 12.2624 1.1904 0.3072
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    white wine 1/2 cup - - - -
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    chicken bouillon granule 2 teaspoons - - - -
    marjoram 1/2 teaspoon crushed dried 0.813 0.1817 0.038 0.0211
    orange 1/2 teaspoon shredded rind 0.8812 0.2203 0.0176 0.0022
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    bay leaf 2 - - - -
    pepper sauce 1 dash bottled - - - -
    tomato paste 1/4 cup 54.12 12.4806 2.8512 0.3102
    italian bread 4 slices toasted 325.2 60.12 10.56 4.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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