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Picchi Pacchi Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4465
Energy (kCal)111.7141
Carbohydrates (g)14.4216
Protein (g)12.9186
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beefsteak tomato 5 -6 50.4333 0.0 11.22 0.2833
    extra virgin olive oil 3 -5 tablespoons 50.4333 0.0 11.22 0.2833
    white onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 3 -4 chopped 50.4333 0.0 11.22 0.2833
    basil leaf 8 50.4333 0.0 11.22 0.2833
    anchovy fillet 2 ounces drained chopped 50.4333 0.0 11.22 0.2833
    lemon 1 strained 1.2808 0.4116 0.0486 0.0132
    salt pepper 50.4333 0.0 11.22 0.2833
    spaghetti 12 -14 ounces 0.0 0.0 0.0 0.0
    olive oil - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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