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Spicy Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.149
Energy (kCal)475.1994
Carbohydrates (g)26.5906
Protein (g)4.7265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    basil 3/4 teaspoon dried 0.1524 0.0176 0.0209 0.0042
    marjoram 3/4 teaspoon dried 1.2195 0.2725 0.057 0.0317
    red pepper 3/4 teaspoon crushed 0.9375 0.2065 0.0438 0.0103
    italian tomato 2 cans - - - -
    tomato 1 cup canned crushed 41.4 9.18 2.16 0.36
    red wine 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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