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Chicken Valdostana for Two

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)207.4337
Energy (kCal)2016.6996
Carbohydrates (g)6.0295
Total fats (g)124.7891
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Coat chicken breast in flour, then saute chicken in butter for about 4 minutes on each side. Add salt and pepper to taste. | 2. Cover chicken with prosciutto and cheese. Pour vermouth over chicken and reduce until vermouth evaporates. Add tomato sauce and bring to boil. Add heavy cream until the 2 blend together. Serve over rice pilaf or your favorite pasta. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 boneless skinless 1560.3596 0.0 189.1482 83.9147
    purpose flour 1/2 cup - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    salt pepper - - - -
    prosciutto ham 2 slices - - - -
    fontina cheese 2 slices 217.84 0.868 14.335999999999999 17.4384
    vermouth 1/2 cup - - - -
    tomato sauce 1/2 cup - - - -
    heavy cream 3 tablespoons 153.0 1.2329999999999999 1.278 16.236

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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