RecipeDB

Cooking in progress....

Easy Ricotta Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)164.0382
Energy (kCal)1175.4281
Carbohydrates (g)40.867
Total fats (g)36.8831
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a skillet heat the sausage drippings, then brown your hamburger meat. | 2. Drain meat and return to skillet. | 3. Add spaghetti sauce and brown sugar, heat on low while spaghetti cooks. | 4. When pasta is ready, put in warmed bowls, top with sauce, add three tablespoons of ricotta to each bowl, Stir ricotta into the sauce and top with Parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hamburger meat 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    sausage dripping 3 tablespoons 605.2014 0.0 134.6403 3.4
    spaghetti sauce 1 jar - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    spaghetti 8 ounces cooked 70.3067 15.6716 1.4515 1.2927
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition