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Bread Pudding With Bourbon Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.1019
Energy (kCal)4137.481
Carbohydrates (g)510.7826
Total fats (g)225.517
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Night BEFORE: | 2. set raisins in small dish with 4 TBS rum. | 3. few hours before -- set out bread. | 4. Preheat oven at 350*. Grease 9 X13" pan. | 5. Cube the bread & put pieces into a Lg bowl, pouring cream & coconut milk, set aside to saturate completely. Then place in pan evenly. | 6. In separate bowl, beat yolks, sugar, vanilla, cinnamon & nutmeg. Add Rum & Raisin mixture & pour over bread in pan. | 7. Bake for 40 minutes. | 8. Sauce: | 9. In small Saucepan, combine brown sugar, bourbon, butter and cream, bring to a boil over medium heat and boil gently until thickened, approximately 10+ minutes. Pour a little over each portion when serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    rum 4 tablespoons - - - -
    bread 12 slices - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1/2 teaspoon - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    bourbon 1/3 cup - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2
    heavy cream 1/4 cup 408.0 3.2880000000000003 3.408 43.29600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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