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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Start water to boil for pasta. | 2. Heat 2 tablespoons oil over medium high heat in a small or medium saucepan. | 3. Add garlic and saute until softened, a few minutes. Add mushrooms (if using), clams, and juice from one of the cans of clams. Turn heat to high. | 4. Add red pepper flakes, Italian seasoning, oregano, wine, and lemon juice. Let simmer on high until at least three fourths of liquid has evaporated, about 10-15 minutes. | 5. Meanwhile, cook pasta until it is al dente. | 6. Drain pasta. Add pasta back to empty pot (off heat) and coat with 1/2 tablespoon of oil. | 7. Take sauce off heat. Add black pepper to taste, and parsley. | 8. Immediately add half of the sauce to the pasta and toss. | 9. Plate pasta, top with other half of sauce, and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	10	ounces		87.8834	19.5895	1.8144	1.6159
extra virgin olive oil	2 1/2	tablespoons	divided	-	-	-	-
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
mushroom	4	ounces	chopped mixed	38.5553	7.6997	2.5401	0.5557
clam	2	cans	minced	585.3673	24.2996	99.8528	6.5343
red pepper flake	1/16	teaspoon		-	-	-	-
italian seasoning	3/4	teaspoon		-	-	-	-
oregano	2	teaspoons		5.3	1.3784	0.18	0.0856
white wine	2	tablespoons		-	-	-	-
lemon	1/2			0.6404	0.2058	0.0243	0.0066
black pepper			ground	-	-	-	-
italian parsley	1	bunch	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.