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Baked Eggplant With Tomato Sauce and Three Cheeses

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)126.6593
Energy (kCal)1693.1318
Carbohydrates (g)84.0724
Protein (g)60.18
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    pam cooking spray flavored - - - -
    bell pepper 3 stemmed halved - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 4 chopped - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    milk 2 cups 297.68 23.3264 15.372 15.9576
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    basil leaf 1/2 cup chopped - - - -
    milk ricotta cheese 1 cup skim 431.52 7.5392 27.9248 32.1904
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    mozzarella cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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