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St. Joseph's Day Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)654.8605
Energy (kCal)6324.5409
Carbohydrates (g)7.9344
Protein (g)91.2866
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sardine 2 cans 5885.3133 0.0 0.0 652.4738
    celery rib 1 chopped 403.4676 0.0 89.7602 2.2667
    yellow onion 1 minced - - - -
    garlic 8 cloves sliced 35.76 7.9344 1.5264 0.12
    italian tomato 1 can - - - -
    kalamata olive 1/2 cup pitted chopped 403.4676 0.0 89.7602 2.2667
    perciatelli 1 lb 403.4676 0.0 89.7602 2.2667
    salt pepper 403.4676 0.0 89.7602 2.2667
    italian breadcrumb 1 1/2 cups toasted 403.4676 0.0 89.7602 2.2667
    broccoli floret sized 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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