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Nonnie's Baked Polenta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.1001
Energy (kCal)1078.8461
Carbohydrates (g)64.3057
Protein (g)129.2754
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato sauce 3 quarts - - - -
    tomato paste 6 ounces 139.4795 32.1653 7.3482 0.7995
    yellow onion 2 chopped - - - -
    garlic 1/2 - 1 chopped 0.0 0.0 0.0 0.0
    mushroom 1/3 cup dehydrated - - - -
    black olive 1 chopped 403.4676 0.0 89.7602 2.2667
    italian seasoning 1/4 cup 403.4676 0.0 89.7602 2.2667
    basil 2 tablespoons dried 1.219 0.1404 0.16699999999999998 0.0339
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    rump roast 1 403.4676 0.0 89.7602 2.2667
    polenta 3 cups 403.4676 0.0 89.7602 2.2667
    water 12 cups 0.0 0.0 0.0 0.0
    mozzarella cheese 1 1/2 1/2 shredded - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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