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Rosemary Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.828
Energy (kCal)957.0789
Carbohydrates (g)12.1109
Protein (g)6.5998
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 8 ounces 185.9727 5.8967 0.1588 0.0
    heavy cream 8 ounces 771.1062 6.2142 6.441 81.828
    rosemary 3 sprigs - - - -
    dijon mustard 2 tablespoons - - - -
    shallot 2 -3 chopped 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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