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Pasta With Asparagus and Balsamic Reduction

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.0256
Energy (kCal)2183.2233
Carbohydrates (g)284.2569
Protein (g)103.0954
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus spear 6 151.3 0.0 33.66 0.85
    red onion 1/3 chopped 21.3333 4.9813 0.5867 0.0533
    balsamic vinegar 1 cup 224.4 43.4265 1.2495 0.0
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    rotini pasta 3 cups 1012.83 203.8491 35.5992 4.1223

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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