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Beer Braised Beef With Italian Salsa Verde

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.4997
Energy (kCal)1428.8983
Carbohydrates (g)93.4144
Protein (g)105.9792
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mint 1 cup chopped 40.128 7.6699 3.0005 0.6658
    dill 2/3 cup chopped 204.96 37.0742 10.7386 9.7709
    parsley 1/3 cup chopped 7.2 1.266 0.594 0.158
    shallot 1/4 cup minced 28.8 6.72 1.0 0.04
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    salt pepper 302.6 0.0 67.32 1.7
    beef stew meat 1 449.05699999999996 35.607 20.0034 25.0837
    olive oil 2 tablespoons 358.02 0.0 0.0 40.5
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    beef broth 1 cup 16.8 0.096 2.736 0.528
    guinness stout 12 ounces 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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