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Italian Chicken Kebabs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.7961
Energy (kCal)1091.7798
Carbohydrates (g)47.87
Total fats (g)54.3013
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the grill to medium heat. | 2. Thread the chicken, eggplant, and onion alternately on each skewer. (Be sure to pierce the skin of the eggplant with the skewers to keep it from falling off the skewers.) | 3. Baste each kebab completely with the Italian dressing; discard any leftover marinade. | 4. Grill the kebabs for 6 to 7 minutes per side, until the chicken is cooked through and no pink remains. | 5. Remove the kebabs to a serving platter and top with spaghetti sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wooden skewer 8 - - - -
    chicken breast 1 lb boneless skinless cut 780.1798 0.0 94.5741 41.9573
    eggplant 1 cut - - - -
    onion 2 cut 128.0 29.888 3.52 0.32
    italian dressing 3/4 cup 183.6 17.982 0.7020000000000001 12.024000000000001
    spaghetti sauce 1 cup warmed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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