RecipeDB

Cooking in progress....

Spaghetti alla Checca

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.8605
Energy (kCal)826.2152
Carbohydrates (g)80.6794
Total fats (g)41.9178
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring 4 quarts of water to a boil. | 2. Add a tablespoon of salt and the pasta. | 3. Be sure all the strands are submerged. | 4. While that cooks combine tomatoes, mozzarella and herbs. | 5. Season with salt and pepper. | 6. Heat oil in a saucepan until smoking hot. | 7. Pour over the tomato mixture. | 8. When pasta is done, drain and add to the tomato mixture. | 9. Toss until well coated. | 10. Cover bowl and let stand about 2 minutes so the cheese begins to melts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 1 19.5611 2.8349 0.4366 0.6549
    tomato 1 can peeled diced 62.068999999999996 13.7631 3.2384 0.5397
    mozzarella cheese 8 ounces diced 734.8188 61.7339 30.7535 40.5284
    basil 2 teaspoons chopped 0.4063 0.0468 0.0556 0.0113
    oregano 2 teaspoons chopped 5.3 1.3784 0.18 0.0856
    marjoram 2 teaspoons chopped 3.252 0.7267 0.1519 0.0845
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134
    salt pepper - - - -
    extra virgin olive oil 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition