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Tuna Italian

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.7341
Energy (kCal)1565.5299
Carbohydrates (g)153.3071
Total fats (g)106.0863
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook onion until tender but not brown. | 2. Add soup, milk, and cheese. | 3. Heat and stir. | 4. Break tuna in chunks and add to remaining ingredients. | 5. Pour into 2 quart casserole dish. | 6. Bake at 350 degrees for 25-30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    cream mushroom soup 1 can condensed 298.4708 25.6912 5.1004 20.024
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    cheddar cheese 1/2 - 1 cup grated - - - -
    tuna 1 can drained - - - -
    mushroom 1 can sliced - - - -
    parsley 2 tablespoons snipped 2.736 0.4811 0.2257 0.06
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    noodle 4 ounces cooked drained 398.0269 97.6243 0.1814 0.068

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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