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Crock Pot Italian Sausage Hoagies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)647.5886
Energy (kCal)15962.0137
Carbohydrates (g)36.5199
Total fats (g)1448.4985
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a skillet over medium-high heat, brown sausage in oil and drain. | 2. Transfer to crock pot. | 3. Add the spaghetti sauce, peppers, water, cheese, oregano and basil. | 4. Cover and cook on low for 4 hours or until sausage is no longer pink. | 5. Fill each hoagie roll with sausage, peppers and sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 10 uncooked 15694.3147 29.4835 646.3699 1421.1066
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    meatless spaghetti sauce 1 jar - - - -
    green pepper 1/2 julienned 11.9 2.7608 0.5117 0.1012
    red pepper 1/2 julienned sweet - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    romano cheese 1/4 cup grated - - - -
    oregano 2 tablespoons dried 15.9 4.1352 0.54 0.2568
    basil 2 tablespoons dried 1.219 0.1404 0.16699999999999998 0.0339
    hoagie 10 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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