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Irish Heritage Cabbage

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.6478
Energy (kCal)216.805
Carbohydrates (g)10.3484
Total fats (g)15.9976
  • Cuisine

    European >> Irish >> Irish

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat your oven's broiler. | 2. Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 15 minutes. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain and set aside. Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish. | 3. Place under your oven's broiler until the top layer is lightly browned, about 5 minutes. Serve with salt, pepper and vinegar as desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    irish bacon 2 slices diced - - - -
    cabbage 1 cored cut - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    nutmeg 2 teaspoons ground 23.1 2.1688 0.257 1.5976
    water 2 cups 0.0 0.0 0.0 0.0
    salt pepper to taste - - - -
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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