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Beef in Barolo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)125.0034
Energy (kCal)2506.4372
Carbohydrates (g)44.7196
Protein (g)307.9971
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1/3 cup 50.4333 0.0 11.22 0.2833
    salt black pepper ground 50.4333 0.0 11.22 0.2833
    beef chuck 3 lbs boneless boneless 1904.0043 4.216 287.3687 82.5522
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    pancetta 2 ounces chopped 50.4333 0.0 11.22 0.2833
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 chopped 50.4333 0.0 11.22 0.2833
    red wine 1 cup - - - -
    tomato 2 cups canned peeled seeded chopped 82.8 18.36 4.32 0.72
    beef broth 1 cup 16.8 0.096 2.736 0.528
    carrot 2 sliced 50.02 11.6876 1.1346 0.2928
    celery rib 1 sliced 50.4333 0.0 11.22 0.2833
    bay leaf 1 - - - -
    clove 1 pinch ground 0.3596 0.086 0.0078 0.0171

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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