RecipeDB

Cooking in progress....

Savory Italian Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.4326
Energy (kCal)430.1206
Carbohydrates (g)16.6558
Total fats (g)32.9458
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut bread to, but not through the bottom into 12 slices. | 2. Place on baking sheet. | 3. Combine all other ingredients in a small bowl and mix well. | 4. Spread the mixture between the slices and over the top of the bread. | 5. Bake at 400° for about 12 minutes or until golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian bread 1 loaf - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    mayonnaise 1/3 cup 279.1733 0.0 0.2861 30.9333
    basil 1/4 teaspoon dried 0.0508 0.0059 0.006999999999999999 0.0014
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    oregano 1/8 teaspoon dried 0.3312 0.0862 0.0112 0.0054
    onion salt 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition