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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Preparation Time

  Cooking Time - 43 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch cake pan with parchment paper; grease parchment paper. | 2. Combine stout beer and butter in a large saucepan over medium-low heat; heat until butter melts and beer looks glossy, 3 to 5 minutes. | 3. Remove beer mixture from heat; whisk in sugar and 3/4 cup plus 2 tablespoons cocoa powder until dissolved and smooth. Whisk in 1/2 cup plus 2 tablespoons sour cream. Mix in eggs and vanilla extract until well blended. Add baking soda; mix in flour gradually until batter thickens and no lumps remain, about 5 minutes. | 4. Pour batter into the prepared pan. | 5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool cake before serving, at least 4 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup		1368.0	62.856	42.744	115.2
white sugar	2	cups		1548.0	399.92	0.0	0.0
cocoa powder	3/4	cup	unsweetened	147.06	37.3455	12.642000000000001	8.8365
cocoa powder	2	tablespoons	unsweetened	147.06	37.3455	12.642000000000001	8.8365
cream	1/2	cup	sour	47.52	1.1112	0.5856	4.644
cream	2	tablespoons	sour	47.52	1.1112	0.5856	4.644
egg	2			143.0	0.72	12.56	9.51
vanilla extract	1	splash		-	-	-	-
baking soda	2	teaspoons		0.0	0.0	0.0	0.0
purpose flour	2 1/4	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.