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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pound the chicken breasts slightly with a meat mallet. | 2. In a medium bowl combine the mozzarella cheese with 2 cups plus 2 tablespoons flour, parsley flakes, 1/3 cup Parmesan cheese and dry salad dressing mix; blend well. | 3. In a shallow bowl whisk milk with eggs until well combined. | 4. Place the remaining 1 cup flour in another shallow bowl. | 5. Coat each breast first in flour, shaking off excess, then dip into milk/egg mixture, then roll into cheese mixture coating evenly and pressing into chicken. | 6. Heat about 1/4-inch of oil in a large skillet over medium heat. | 7. Add in the chicken breasts and cook for 5 to 6 minutes on each side (or until cooked through. | 8. Place on a large serving platter; cover loosley with foil. | 9. Heat marinara sauce in a saucepan, then drizzle the sauce over the breasts, then sprinkle with Parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mozzarella cheese	4	cups	grated	-	-	-	-
flour	2	cups		1156.56	253.2108	18.802	4.4872
flour	2	tablespoons		1156.56	253.2108	18.802	4.4872
parsley flake	2	tablespoons	dried	-	-	-	-
parmesan cheese	1/3	cup	grated	98.6667	10.6667	10.6667	1.3333
italian salad dressing mix	1	package		-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
egg	3			163.02	0.8208	14.3184	10.8414
flour	1	cup		1156.56	253.2108	18.802	4.4872
chicken breast	7 -8		boneless skinless	0.0	0.0	0.0	0.0
oil				-	-	-	-
marinara sauce	1	cup		-	-	-	-
parmesan cheese			grated	98.6667	10.6667	10.6667	1.3333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.