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Spanish-Style Baked Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.5953
Energy (kCal)483.1149
Carbohydrates (g)54.0743
Protein (g)7.4608
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 peeled chopped 64.0 14.944 1.76 0.16
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    green pepper 1 deseeded chopped 29.8 6.9136 1.2814 0.2533
    red pepper 1 deseeded chopped 1.25 0.2753 0.0584 0.0138
    garlic clove 2 chopped - - - -
    paprika 1 tablespoon sweet 19.176 3.6713 0.9615 0.8765
    vegetable stock 2 cups 22.1 4.1106 1.0608 0.3094
    tomato sauce 2 cups - - - -
    black olive 2 tablespoons - - - -
    spaghetti 12 ounces 105.4601 23.5074 2.1772 1.9391
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    lemon 1 1.2808 0.4116 0.0486 0.0132
    salt pepper 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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