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Spaghetti in Tomato-Apple Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.8775
Energy (kCal)886.1483
Carbohydrates (g)40.1648
Protein (g)3.6602
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian plum tomato 3 cups canned - - - -
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    celery 2 cup cut 32.32 5.9994 1.3938 0.3434
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    kosher salt 1 teaspoon - - - -
    apple 1 65.0 17.2625 0.325 0.2125
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    parmigiano reggiano cheese 1 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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