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Pasta with Roasted Red Pepper Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.3846
Energy (kCal)205.7701
Carbohydrates (g)45.4616
Protein (g)8.0566
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 1 19.5611 2.8349 0.4366 0.6549
    red pepper 1 jar roasted drained - - - -
    extra virgin olive oil 1 tablespoon - - - -
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    shallot 1 chopped 115.2 26.88 4.0 0.16
    white wine 1 cup - - - -
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    flat leaf parsley 1/2 cup chopped - - - -
    red pepper flake 1/4 - 1/2 teaspoon crushed - - - -
    salt black pepper ground - - - -
    pecorino romano cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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