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Finocchi Arrostiti E Grana Padano

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.6521
Energy (kCal)968.508
Carbohydrates (g)75.2749
Total fats (g)52.2755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut fennel bulb lengthwise into eighths; arrange in a wide pot with a lid. | 2. Add butter, shallot, parsley, and salt; cover, and cook over medium low heat until tender, turning occasionally, about 30 minutes. | 3. Sprinkle the fennel with grated cheese and continue cooking, covered, until the cheese melts, about 2 or 3 minutes more. | 4. Garnish with additional parsley, and serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fennel bulb 3 trimmed - - - -
    butter 4 tablespoons unsalted cut 407.256 0.0341 0.4828 46.0705
    shallot 1 sliced 115.2 26.88 4.0 0.16
    parsley 1 1/2 tablespoons minced 2.052 0.3608 0.1693 0.045
    sea salt 1/4 teaspoon - - - -
    parmesan cheese 1 1/2 1/2 grated 444.0 48.0 48.0 6.0
    parsley grated 2.052 0.3608 0.1693 0.045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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