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Italian Cold Cut Stromboli

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.7177
Energy (kCal)1488.231
Carbohydrates (g)36.5997
Total fats (g)113.6066
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet, saute onion in oil until tender. Add garlic; cook one minute more, stirring constantly to prevent the garlic from burning. Cool completely. | 2. On two greased baking sheets, roll each loaf of dough into 16"x10" rectangles. | 3. Spread each with 2 Tbs. of pesto and sprinkle with the onion mixture. | 4. Lay basil leaves down the center of each loaf. | 5. Arrange the salami, prosciutto, capicola ham and mozarella cheese over each rectangle to within 1/2" of edges. | 6. Roll up jelly-roll style, starting with a long edge. | 7. Pinch seams to seal, and tuck ends under. | 8. Brush with remaining pesto and sprinkle with parmesan cheese. | 9. Bake at 350 degrees for 30-35 minutes or until golden brown. | 10. Cool 5 minutes before slicing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic infused olive oil 1 tablespoon garlic-infused - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    bread dough 2 loaves thawed - - - -
    pesto sauce 1/2 cup divided 526.68 12.7134 12.3858 47.376000000000005
    basil leaf 8 -12 - - - -
    hard salami 1/2 lb 834.6110000000001 3.6287 58.7403 65.0906
    prosciutto 1/2 sliced - - - -
    ham 1/2 - - - -
    mozzarella cheese 1/2 sliced - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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