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Prosciutto Arancini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.6025
Energy (kCal)692.658
Carbohydrates (g)25.78
Protein (g)69.1931
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 2 1/2 cups 195.3 4.725 27.846 6.5520000000000005
    arborio rice 1 cup 50.4333 0.0 11.22 0.2833
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    sea salt 1 pinch 50.4333 0.0 11.22 0.2833
    parmigiano reggiano cheese 1/2 cup grated 50.4333 0.0 11.22 0.2833
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    purpose flour 1 cup 50.4333 0.0 11.22 0.2833
    fine breadcrumb 2 cups 50.4333 0.0 11.22 0.2833
    prosciutto 2 ounces chopped 50.4333 0.0 11.22 0.2833
    mozzarella cheese 2 ounces chopped 183.7047 15.4335 7.6884 10.1321
    canola oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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