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Pulcinella's Italian Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3608
Energy (kCal)68.775
Carbohydrates (g)12.1799
Protein (g)2.0422
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bell pepper 1/2 diced - - - -
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    tomato 1 diced 16.38 3.5399 0.8008 0.182
    celery 1 stalk sliced 10.24 1.9008 0.4416 0.1088
    greek olive 2 -3 pitted - - - -
    red wine vinegar 5 tablespoons 14.155 0.2012 0.0298 0.0
    ketchup 3 tablespoons - - - -
    extra virgin olive oil 1 1/2 cups - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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