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Zuppa Toscana

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)153.2532
Energy (kCal)2049.2976
Carbohydrates (g)74.132
Protein (g)90.19
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper flake 1 1/2 1/2 crushed - - - -
    potato 5 - - - -
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28
    olve oil 1 tablespoon - - - -
    onion 1 44.0 10.274000000000001 1.21 0.11
    italian sausage 3/4 1177.0736 2.2113 48.4777 106.583
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    kale 1 chopped 7.84 1.4 0.6848 0.1488
    heavy cream 2/3 cup 272.0 2.1919999999999997 2.272 28.864
    black pepper 1 tablespoon crushed 17.319000000000003 4.4126 0.7169 0.2249

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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