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Spinach, Shrimp & Feta With Fusilli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.455
Energy (kCal)1036.5143
Carbohydrates (g)17.8161
Protein (g)62.6784
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    large shrimp 3/4 peeled deveined 201.7333 0.0 44.88 1.1333
    lemon 1 halved - - - -
    salt black pepper ground 201.7333 0.0 44.88 1.1333
    gemelli pasta 8 ounces 201.7333 0.0 44.88 1.1333
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    thyme sprig 1 201.7333 0.0 44.88 1.1333
    hot red pepper flake 1/4 teaspoon 201.7333 0.0 44.88 1.1333
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    white wine 1/2 cup - - - -
    clam juice 2/3 cup 35.431 8.0827 0.4429 0.1476
    spinach 2 bunches stemmed washed chopped - - - -
    feta cheese 3/4 cup crumbled 297.0 4.6012 15.9862 23.94
    breadcrumb 1/2 cup toasted 201.7333 0.0 44.88 1.1333
    tarragon 1 tablespoon chopped 5.31 0.904 0.4099 0.1303
    flat leaf parsley 2 tablespoons chopped 201.7333 0.0 44.88 1.1333
    chive 2 tablespoons snipped 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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