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Italian-Cheddar Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.6538
Energy (kCal)652.6646
Carbohydrates (g)3.3792
Total fats (g)52.694
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix dry ingredients 1st before adding egg& milk. | 2. Gently fold dough with your hands. | 3. Spoon dough on to ungreased cookie sheet and bake for 10 minutes in a preheated 450 degree oven. | 4. Top bread with garlic-butter spread. | 5. Sure to please! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bisquick 2 cups - - - -
    sharp cheddar cheese 5 ounces grated suggested 581.1646 3.0192 34.3738 47.93899999999999
    buttermilk 2/3 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    garlic salt 1 tablespoon - - - -
    italian seasoning 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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