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Italian-Cheddar Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.694
Energy (kCal)652.6646
Carbohydrates (g)3.3792
Protein (g)40.6538
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bisquick 2 cups - - - -
    sharp cheddar cheese 5 ounces grated suggested 581.1646 3.0192 34.3738 47.93899999999999
    buttermilk 2/3 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    garlic salt 1 tablespoon - - - -
    italian seasoning 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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