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Eggplant and Diced Tomatoes over Angel Hair

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.726
Energy (kCal)443.6775
Carbohydrates (g)8.6898
Total fats (g)2.7135
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. Coat a 13X9 inch pan with olive oil. Cube a medium sized eggplant and add to the pan. Add the diced tomatoes, parsley, basil, salt, pepper and garlic powder (and grated cheese if preferred). Stir to coat. Cover with aluminum foil and bake for about 1 hour. | 3. Toss over angel hair pasta or thin spaghetti. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    parsley tablespoons - - - -
    basil 6 -7 tablespoons 0.0 0.0 0.0 0.0
    olive oil 2 -3 tablespoons 0.0 0.0 0.0 0.0
    salt pepper 403.4676 0.0 89.7602 2.2667
    garlic powder - - - -
    wheat angel hair pasta 1 lb 403.4676 0.0 89.7602 2.2667
    cheese grated counted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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