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Stuffed Shells Two Ways With Tomato Rose Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.1555
Energy (kCal)1669.294
Carbohydrates (g)23.4407
Protein (g)129.3823
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jumbo pasta shell 1/2 cooked - - - -
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    egg 1 71.5 0.36 6.28 4.755
    parmesan cheese 2 tablespoons 37.0 4.0 4.0 0.5
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    baby spinach leaf 2 cups chopped - - - -
    extra virgin olive oil 2 tablespoons - - - -
    carrot 1/4 cup chopped 13.12 3.0656 0.2976 0.0768
    celery 1/4 cup chopped 4.04 0.7499 0.1742 0.0429
    italian parsley 2 tablespoons chopped - - - -
    onion 4 tablespoons chopped 16.0 3.736 0.44 0.04
    garlic clove 1 chopped - - - -
    mozzarella cheese 1/2 cup shredded - - - -
    salt pepper - - - -
    marinara spaghetti sauce 2 -3 cups - - - -
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003
    red wine 2 -3 tablespoons - - - -
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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