RecipeDB

Source: Genius Kitchen(food.com)

Estimated Nutritional Profile

Nutrient	Quantity
Total fats (g)	164.57
Energy (kCal)	1959.47
Carbohydrates (g)	44.40
Protein (g)	75.51
Fatty acids, total saturated (g)	54.21
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.00
Fructose (g)	2.03
Menaquinone-4 (g)	0.00
Tocotrienol, delta (mg)	0.00
Sugars, total (g)	17.39
Fatty acids, total trans-polyenoic 21:5 (g)	0.00
Fatty acids, total saturated 14:0 (g)	2.60
Fiber, total dietary (g)	7.63
Thiamin (mg)	3.24
Fatty acids, total trans-polyenoic 18:3i (g)	0.00
Fatty acids, total polyunsaturated 18:1 t (g)	0.00
Fatty acids, total saturated 14:1 (g)	0.00
Aspartic acid (g)	6.31
Energy (kJ)	8116.03
Tyrosine (g)	2.23
Folic acid (g)	0.00
Protein (g)	75.51
Fatty acids, total trans-polyenoic 15:1 (g)	0.00
Niacin (mg)	17.67
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.00
Copper, Cu (mg)	1.19
Fatty acids, total saturated 12:0 (g)	0.27
Fatty acids, total saturated 18:2 undifferentiated (g)	25.76
Glucose (dextrose) (g)	3.07
Theobromine (mg)	0.00
Vitamin E, added (mg)	0.00
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.00
Fatty acids, total polyunsaturated 17:1 (g)	0.00
Fatty acids, total trans-monoenoic (g)	0.00
Maltose (g)	0.00
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.00
Tocopherol, gamma (mg)	0.00
Fatty acids, total trans-polyenoic 13:0 (g)	0.00
Water (g)	406.69
Choline, total (mg)	12.14
Vitamin A, RAE (g)	1.35
Fatty acids, total saturated 6:0 (g)	0.00
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.00
Tocopherol, delta (mg)	0.00
Phosphorus, P (mg)	1045.52
Threonine (g)	2.93
Fatty acids, total trans-polyenoic (g)	0.00
Carotene, alpha (g)	0.00
Sodium, Na (mg)	3463.04
Galactose (g)	0.00
Tocotrienol, beta (mg)	0.00
Fatty acids, total polyunsaturated 22:1 t (g)	0.00
Fatty acids, total polyunsaturated 24:0 (g)	0.00
Pantothenic acid (mg)	2.89
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.00
Total lipid (fat) (g)	164.57
Vitamin A, IU (IU)	143.37
Energy (kcal)	1959.47
Fatty acids, total saturated 18:3 undifferentiated (g)	2.03
Fatty acids, total saturated 18:4 (g)	0.00
Manganese, Mn (mg)	1.32
Retinol (g)	0.00
Leucine (g)	5.02
Fatty acids, total polyunsaturated 22:1 c (g)	0.00
Carbohydrate, by difference (g)	44.40
Betaine (mg)	0.15
Selenium, Se (g)	115.05
Tocopherol, beta (mg)	0.00
Isoleucine (g)	2.75
Phenylalanine (g)	2.64
Fatty acids, total saturated 22:0 (g)	0.00
Stigmasterol (mg)	0.00
Fatty acids, total saturated 20:4 undifferentiated (g)	0.00
Cholesterol (mg)	344.73
Fatty acids, total polyunsaturated 15:0 (g)	0.00
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.00
Fatty acids, total polyunsaturated 18:1 c (g)	0.00
Fatty acids, total saturated 22:1 undifferentiated (g)	0.00
Fatty acids, total polyunsaturated 16:1 c (g)	0.00
Tocotrienol, gamma (mg)	0.00
Fatty acids, total trans-polyenoic 22:4 (g)	0.00
Fatty acids, total polyunsaturated (g)	27.80
Vitamin D (IU)	0.00
Fatty acids, total saturated 16:1 undifferentiated (g)	6.82
Caffeine (mg)	0.00
Vitamin D (D2 + D3) (g)	0.00
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.00
Vitamin B-12, added (g)	0.00
Vitamin E (alpha-tocopherol) (mg)	0.03
Lysine (g)	5.26
Fatty acids, total saturated 10:0 (g)	0.36
Adjusted Protein (g)	0.00
Fluoride, F (g)	1.65
Riboflavin (mg)	1.04
Fatty acids, total saturated 4:0 (g)	0.00
Vitamin B-12 (g)	4.12
Tocotrienol, alpha (mg)	0.06
Cryptoxanthin, beta (g)	0.00
Valine (g)	3.10
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.00
Fatty acids, total polyunsaturated 16:1 t (g)	0.00
Fatty acids, total saturated 20:1 (g)	0.03
Histidine (g)	2.13
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.00
Potassium, K (mg)	1704.19
Fatty acids, total polyunsaturated 18:2 i (g)	0.00
Hydroxyproline (g)	0.00
Phytosterols (mg)	22.50
Iron, Fe (mg)	7.26
Folate, total (g)	109.33
Campesterol (mg)	0.00
Glycine (g)	4.53
Calcium, Ca (mg)	339.18
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.00
Cystine (g)	0.82
Folate, food (g)	109.33
Fatty acids, total saturated 18:1 undifferentiated (g)	66.40
Magnesium, Mg (mg)	125.91
Ash (g)	16.16
Vitamin D2 (ergocalciferol) (g)	0.00
Lycopene (g)	0.00
Vitamin D3 (cholecalciferol) (g)	0.00
Vitamin B-6 (mg)	1.75
Alcohol, ethyl (g)	0.00
Fatty acids, total saturated 18:0 (g)	18.74
Arginine (g)	5.23
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.00
Proline (g)	3.40
Lutein + zeaxanthin (g)	7.92
Sucrose (g)	9.99
Alanine (g)	4.08
Tryptophan (g)	0.72
Dihydrophylloquinone (g)	0.00
Starch (g)	0.00
Fatty acids, total saturated 8:0 (g)	0.00
Fatty acids, total saturated 16:0 (g)	32.11
Fatty acids, total polyunsaturated 17:0 (g)	0.00
Fatty acids, total saturated 20:0 (g)	0.00
Fatty acids, total monounsaturated (g)	73.22
Glutamic acid (g)	11.20
Vitamin C, total ascorbic acid (mg)	24.75
Vitamin K (phylloquinone) (g)	0.80
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	0.00
Methionine (g)	1.84
Fatty acids, total polyunsaturated 24:1 c (g)	0.00
Serine (g)	2.99
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.00
Carotene, beta (g)	2.10
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.00
Fatty acids, total trans (g)	0.00
Beta-sitosterol (mg)	0.00
Zinc, Zn (mg)	10.60
Lactose (g)	0.00
Folate, DFE (g)	109.33

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
European >> Italian >> Italian
Dietary Style
Source
Genius Kitchen(food.com)

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pasta	1		cooked drained	19.56	2.83	0.43	0.65
italian sausage	1	lb	sliced	1569.43	2.94	64.63	142.11
onion	1		diced	60.0	14.01	1.65	0.15
plum tomato	1	plum	diced diced	-	-	-	-
garlic clove	4		minced	17.88	3.96	0.76	0.06
basil leaf	4		chopped	-	-	-	-
butter	3	tablespoons	sweet	256.5	11.78	8.01	21.6
chianti wine chardonnay	3/4	cup		-	-	-	-
chunky marinara sauce home	1	jar		-	-	-	-
champagne vinegar	2	teaspoons		-	-	-	-
brown sugar	1	tablespoon		34.2	8.82	0.01	0.0
oregano				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Pasta Dorinda

Estimated Nutritional Profile

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

Estimated Nutritional Profile for Ingredients