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Pasta Dorinda

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)164.5756
Energy (kCal)1959.4726
Carbohydrates (g)44.4011
Protein (g)75.5161
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 1 cooked drained 19.5611 2.8349 0.4366 0.6549
    italian sausage 1 lb sliced 1569.4315 2.9484 64.637 142.1107
    onion 1 diced 60.0 14.01 1.65 0.15
    plum tomato 1 plum diced diced - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    basil leaf 4 chopped - - - -
    butter 3 tablespoons sweet 256.5 11.7855 8.0145 21.6
    chianti wine chardonnay 3/4 cup - - - -
    chunky marinara sauce home 1 jar - - - -
    champagne vinegar 2 teaspoons - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    oregano - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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