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Garlic Zucchini and Tomato Orzo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.268
Energy (kCal)102.855
Carbohydrates (g)4.9557
Protein (g)1.2314
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orzo pasta 1/3 cup - - - -
    zucchini 1/2 cut 1.155 0.171 0.149 0.022000000000000002
    tomato 1 cut 22.14 4.7847 1.0824 0.24600000000000002
    garlic clove 2 crushed - - - -
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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