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Tuna Pasta Puttanesca

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.6951
Energy (kCal)1840.5792
Carbohydrates (g)372.6359
Protein (g)67.0567
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 1 1691.7638 340.496 59.4625 6.8856
    extra virgin olive oil 3 tablespoons - - - -
    tuna vegetable oil 2 cans drained - - - -
    garlic clove 6 chopped - - - -
    red pepper flake 1/2 - 1 teaspoon crushed - - - -
    black olive 1/2 cup pitted chopped - - - -
    caper 3 tablespoons drained 5.934 1.2616 0.6089 0.2219
    white wine 1/2 cup - - - -
    tomato 28 ounces diced 142.8814 30.8783 6.9853 1.5876
    lemon zest 2 teaspoons - - - -
    pepper ground - - - -
    flat leaf parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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