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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute onion in oil until tender; add garlic, carrot and celery and continue to cook for a few more minutes, stirring occasionally. | 2. Add remaining ingredients (except the pasta) and bring to a boil, then reduce to a simmer and cook for 2-3 hours, or until the beans and barley are tender, adding more water as needed. | 3. Cook pasta separately and serve the soup over the pasta. This will preserve the integrity of the pasta if the leftover soup is to be frozen. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/4	cup		477.36	0.0	0.0	54.0
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
carrot	1		chopped	52.48	12.2624	1.1904	0.3072
celery rib	3		chopped	-	-	-	-
water	8	cups		0.0	0.0	0.0	0.0
bean	4	cups	soaked drained mixed	213.44	30.176	30.912	3.68
barley	1 1/2	cups		1056.0	233.16	29.73	3.48
chicken bouillon	2	tablespoons		32.04	2.1612	1.9992	1.6656
beef bouillon	2	tablespoons		2.1	0.012	0.342	0.066
parsley	1	tablespoon	dried	1.368	0.2405	0.1129	0.03
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
marjoram	1	teaspoon	dried	1.626	0.3634	0.076	0.0422
pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
tomato puree	1	can		312.36	73.8156	13.562999999999999	1.7262
pasta	2	lbs	shaped	625.9582	90.7186	13.9707	20.956

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.