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Pork and Tomato Ragu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.1311
Energy (kCal)1138.3852
Carbohydrates (g)52.6008
Protein (g)139.8486
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    beef 1 1/4 1/4 minced 663.0015 0.0 130.7303 15.2434
    pork rib rack 1 - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    fennel seed 1 teaspoon 6.9 1.0458 0.316 0.2974
    thyme leaf 1 teaspoon chopped - - - -
    salt pepper - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    red capsicum 1 cup chopped - - - -
    garlic 6 cloves minced 26.82 5.9508 1.1448 0.09
    white wine 1/2 cup - - - -
    tomato 3 cans 120.6297 26.0694 5.8975 1.3403
    oregano leaf 1 1/2 1/2 chopped - - - -
    parsley leaf 1 1/2 1/2 chopped - - - -
    basil leaf 1 tablespoon chopped - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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