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Eggplant (Aubergine) Roll Ups

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.9559
Energy (kCal)1185.1986
Carbohydrates (g)174.3954
Protein (g)58.5374
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    bread crumb 2 cups seasoned 853.2 155.4768 28.836 11.448
    oil - - - -
    provolone cheese 1 sliced 98.28 0.5992 7.1624 7.4536
    asparagus 1 90.7186 17.5994 9.979 0.5443
    pecorino romano cheese 1/4 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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