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Ravioli With Creamy Pesto Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.1174
Energy (kCal)1726.8088
Carbohydrates (g)195.6672
Protein (g)57.9342
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    pesto sauce 1 jar - - - -
    caper 1 jar drained - - - -
    cheese ravioli 2 packages refrigerated uncooked 1262.84 189.908 53.02 40.488
    pine nut 2 tablespoons toasted 113.5688 2.2072 2.3102 11.5374

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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