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Sausage With Pepper and Onions

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)75.3228
Energy (kCal)1911.4279
Carbohydrates (g)18.6623
Total fats (g)170.9103
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop onions, peppers and garlic, set aside. | 2. Over very low heat, melt butter in a large saucepan. Add onions, peppers and garlic. | 3. Cut sausage into 4-5 inch pieces, and arrange on top of onions and peppers. | 4. Cover with a lid, and let simmer for approximately 45 minutes, or until peppers are limp. | 5. Serve immediately and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    yellow onion 2 - - - -
    bell pepper 2 - - - -
    garlic clove 4 - - - -
    sausage 16 ounces 1569.4279 2.9483 64.6368 142.1103

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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