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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Place potato cubes in a small sauce pan and cover with salted water. Bring to a boil, then reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and cool. | 2. Mash potato in a large bowl until smooth. | 3. Stir 1 cup confectioners' sugar into mashed potato; mix well. Gradually stir remaining confectioners' sugar and milk to form a firm dough. Incorporate green food coloring at this point if using. | 4. Sprinkle work surface with confectioners' sugar, and roll dough into an 8x12-inch rectangle about 1/2 inch thick. | 5. Spread peanut butter evenly onto the dough. | 6. Tightly roll dough into a log, jelly roll-style, beginning at the wide end. | 7. Wrap log in plastic wrap and chill in refrigerator until the candy sets up, about 1 hour. Cut into 1/4-inch slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	1		peeled cubed	-	-	-	-
confectioner sugar	1	package		-	-	-	-
milk	1	tablespoon		9.15	0.7170000000000001	0.4725	0.4905
green food coloring				-	-	-	-
peanut butter	1/3	cup		506.54	18.5502	20.6916	42.9484

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.