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ZUPPa DI CAVOLO NERO, CANNELLINI, E SALSICCE

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)338.5713
Energy (kCal)3753.1629
Carbohydrates (g)37.7683
Protein (g)133.1756
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 2 crumbled 3138.8629 5.8967 129.274 284.2213
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    chicken stock 2 quarts - - - -
    white wine 1 cup - - - -
    thyme sprig 6 - - - -
    kale 1 bunch washed chopped - - - -
    cannellini bean 4 cups cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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