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ZUPPa DI CAVOLO NERO, CANNELLINI, E SALSICCE

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)133.1756
Energy (kCal)3753.1629
Carbohydrates (g)37.7683
Total fats (g)338.5713
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sauté the crumbled sausage in the oil until browned, and reserve. Sauté the onions and garlic until translucent. | 2. Add to the chicken stock in a big pot. Add the wine and cook until the alcohol has evaporated, then add the thyme and kale. Bring to a boil, then cover and simmer for 15 minutes. Add the cooked sausage and the beans and simmer another 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 2 crumbled 3138.8629 5.8967 129.274 284.2213
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    chicken stock 2 quarts - - - -
    white wine 1 cup - - - -
    thyme sprig 6 - - - -
    kale 1 bunch washed chopped - - - -
    cannellini bean 4 cups cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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